Info. Karen water

  💧 What is Kangen Water? Kangen Water, produced by Japanese company Enagic since the 1970s, is tap water that’s filtered and then transformed via electrolysis or electrodialysis to create alkaline, hydrogen-rich “ionized” water. The impact? Higher pH (8–10), negative oxidation-reduction potential (ORP), and molecular hydrogen—all marketed as health enhancers YouTube +14 ResearchGate +14 Healthline +14 . Enagic provides different machines—from the high-end K8 (8 plates) to starter models like JRIV—claiming these devices produce clean, antioxidant, micro-clustered water while supporting wellness and business growth . 🧠 The Claimed Benefits Improved hydration : Alkaline pH and smaller “micro-clusters” supposedly make water more absorbable at the cellular level. Antioxidant support : Negative ORP & dissolved H₂ molecules are said to neutralize free radicals. pH balance : Drinking alkaline water is pitched as a way to offset dietary acidity and boost bodily balance...

 What is Kangen Water? Kangen Water® is alkaline, ionized water produced by Enagic's Japanese electrolysis machines. These devices filter tap water and then separate it into different types based on pH: alkaline drinking water (typically pH 8.5–9.5), neutral cleaning water (pH 7.0), acidic beauty water, and strong acidic or strongly alkaline water (~2.5 or 11.0+) . Key features include: High pH (alkalinity) to neutralize acidity in the body . Negative oxidation-reduction potential (ORP), offering antioxidant properties that may combat free radicals . Micro-clustered water—claimed to hydrate more effectively due to smaller molecular clusters . Mineral-retaining filtration, keeping healthy minerals like calcium and magnesium . --- Health Benefits & Considerations Perceived Benefits: Hydration: Smaller water clusters help quicker absorption . Detoxification: Alkaline water is thought to support bodily detox by balancing acidity . Digestion & Acid Reflux: May help neutral...